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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Hong Kong Chefs Association ： ウィキペディア英語版 Hong Kong Chefs Association Established in 1991, The Hong Kong Chefs Association (HKCA), is a professional association and resource for professional chefs in Hong Kong, and the only professional chefs organization in Hong Kong that is a member of, and recognized by, the World Association of Chefs Societies(WACS). ==Hong Kong Young Chefs Club== In early 2007, the HKCA Executive Committee fostered the formation of a separate daughter organization, the Hong Kong Young Chefs Club (HKYCC). The HKYCC was established to provide a similar but independent forum for culinary students and young professional chefs aged 18 to 25. The HKYCC is currently one of only four such groups that is recognized by WACS.〔http://wacs2000.org/aboutus/jcc-membercountry.php〕 In June 2008 WACS President Gissur Gudmundsson appointed the Chairman of the HKYCC, Francis Lo, as a member of the WACS Board advising on future young chefs programs.〔http://www.wacs2000.org/news.php?id=2367〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Hong Kong Chefs Association」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.